Key lime pie is the classic Florida Keys dessert: bright, creamy, sweet, and tart. It is simple to make and even better after chilling, which makes it ideal for vacation dinners.

Ingredients

• Graham cracker crust
• Sweetened condensed milk
• Egg yolks
• Fresh Key lime juice and zest
• Whipped cream for serving

Steps

Whisk the filling until smooth, pour it into the crust, and bake just until set. Chill the pie thoroughly, then top it with whipped cream and a little extra zest.

The result is simple, sunny, and unmistakably Keys.